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Hepcidin levels are low during pregnancy and increase around delivery in women without iron deficiency - A prospective cohort study

  • Katrine K. Hedengran
  • , Dick Nelson
  • , Malene R. Andersen
  • , Steen Stender
  • , Pal B. Szecsi*
  • *Corresponding author for this work

    Research output: Contribution to journalArticleResearchpeer-review

    Abstract

    Objective: To investigate hepcidin during pregnancy, delivery and postpartum in women with sufficient iron supplementation.Methods: Hepcidin was measured using LC-MS spectroscopy in 37 women during pregnancy, delivery and postpartum period in this longitudinal study.Results: Hepcidin was low during pregnancy and increased at delivery and postpartum. No correlations with inflammatory markers or iron metabolism were observed during pregnancy; at delivery a correlation with inflammatory markers was observed.Conclusion: During pregnancy, in women with sufficient iron supplementation, hepcidin is low and does not reflect iron status. During delivery and the postpartum period, hepcidin functions as a marker of inflammation.

    Original languageEnglish
    Pages (from-to)1506-1508
    Number of pages3
    JournalJournal of Maternal-Fetal and Neonatal Medicine
    Volume29
    Issue number9
    DOIs
    Publication statusPublished - 2 May 2016

    Keywords

    • Anemia
    • delivery
    • hepcidin 25
    • iron deficiency
    • pregnancy

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