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Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia

  • Lone Frost Larsen*
  • , Aage Kristian Olsen
  • , Axel Kornerup Hansen
  • , Klaus Bukhave
  • , Peter Marckmann
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Research › peer-review

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    Pharmacology, Toxicology and Pharmaceutical Science

    Agricultural and Biological Sciences

    Immunology and Microbiology

    Food Science