Diet and blood coagulation factor VII - A key protein in arterial thrombosis

P. Marckmann, E. M. Bladbjerg, J. Jespersen

    Research output: Contribution to journalReviewResearchpeer-review

    Original languageEnglish
    Pages (from-to)75-84
    Number of pages10
    JournalEuropean Journal of Clinical Nutrition
    Volume52
    Issue number2
    DOIs
    Publication statusPublished - Feb 1998

    Keywords

    • Blood coagulation factor VII
    • Coronary heart disease
    • Haemostasis
    • Nutrition
    • Tissue factor

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