Anti-diabetogenic effect of fusidic acid in diabetes prone BB rats

K Buschard, C Pedersen, S V Hansen, I Hageman, K Aaen, K Bendtzen

    Research output: Contribution to journalArticleResearchpeer-review

    Abstract

    Fusidic acid and its sodium salt (fusidin) are anti-staphylococcal drugs. In vitro studies have shown that they prevent the lymphocyte co-stimulatory activities of the cytokines IL-1 and IL-6 in a manner similar to that of cyclosporin A, and prevent the inhibitory effect of IL-1 on glucose-induced insulin production. As IL-1 and IL-6 are thought to play a role in the pathogenesis of Type 1 diabetes, the aim of this study was to investigate whether fusidin could influence the disease incidence of the spontaneously diabetic BB rat model. Accordingly, a group of 50 BB rats receiving fusidin dissolved in their drinking water were compared to a control group of 55 rats over a period of 200 days. The incidence of diabetes was found to be 52% in the experimental group and 71% in the control group (P < 0.05). The degree of insulitis and the number of islets at histological examination were similar among the non-diabetic animals whereas the diabetic fusidin-treated animals showed a higher degree of islet preservation than the diabetic control rats. The results are highly indicative of an anti-diabetogenic effect of fusidin.

    Original languageEnglish
    Pages (from-to)101-4
    Number of pages4
    JournalAutoimmunity
    Volume14
    Issue number2
    DOIs
    Publication statusPublished - 1992

    Keywords

    • Administration, Oral
    • Animals
    • Autoimmune Diseases/drug therapy
    • Diabetes Mellitus, Type 1/drug therapy
    • Fusidic Acid/therapeutic use
    • Glucose/antagonists & inhibitors
    • Inflammation
    • Insulin/biosynthesis
    • Interleukin-1/antagonists & inhibitors
    • Interleukin-6/antagonists & inhibitors
    • Islets of Langerhans/drug effects
    • Lymphocyte Activation/drug effects
    • Rats
    • Rats, Inbred BB

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