Fresh chicken as main risk factor for campylobacteriosis, Denmark

Anne Wingstrand*, Jakob Neimann, Jørgen Engberg, Eva Møller Nielsen, Peter Gerner-Smidt, Henrik C. Wegener, Kåre Mølbak

*Corresponding author af dette arbejde

    Publikation: Bidrag til tidsskriftArtikelForskningpeer review

    Abstract

    We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were exposed to fresh chicken compared with 21 of 114 controls (multivariate matched odds ratio 5.8; 95% confidence interval 2.1-15.9). In contrast, a risk from eating other poultry, including previously frozen chicken, was only indicated from borderline significant 2-factor interactions. The marked increase in consumption of fresh, unfrozen poultry in Denmark during the 1990s likely contributed substantially to the increasing incidence of human campylobacteriosis in this period.

    OriginalsprogEngelsk
    Sider (fra-til)280-284
    Antal sider5
    TidsskriftEmerging Infectious Diseases
    Vol/bind12
    Udgave nummer2
    DOI
    StatusUdgivet - feb. 2006

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