TY - JOUR
T1 - Elevated transferrin saturation and risk of diabetes
T2 - Three population-based studies
AU - Ellervik, Christina
AU - Mandrup-Poulsen, Thomas
AU - Andersen, Henrik Ullits
AU - Tybjærg-Hansen, Anne
AU - Frandsen, Merete
AU - Birgens, Henrik
AU - Nordestgaard, Børge G.
PY - 2011/10/1
Y1 - 2011/10/1
N2 - OBJECTIVE - We tested the hypothesis that elevated transferrin saturation is associated with an increased risk of any form of diabetes, as well as type 1 or type 2 diabetes separately. RESEARCH DESIGN ANDMETHODS - We used two general population studies, The Copenhagen City Heart Study (CCHS, N = 9,121) and The Copenhagen General Population Study (CGPS, N = 24,195), as well as a 1:1 age- and sex-matched population-based case-control study with 6,129 patients with diabetes from the Steno Diabetes Centre and 6,129 control subjects, totaling 8,535 patients with diabetes and 37,039 control subjects. RESULTS - In the combined studies, odds ratios in those with transferrin saturation ≥50% vs. <50% were 2.1 (95% CI 1.3-3.4; P = 0.003) for any form of diabetes; 2.6 (1.2-5.6; P = 0.01) for type 1 diabetes; and 1.7 (1.4-2.1; P = 0.001) for type 2 diabetes. CONCLUSIONS - Elevated transferrin saturation confers a two- to threefold increased risk of developing any form of diabetes, as well as type 1 and type 2 diabetes separately.
AB - OBJECTIVE - We tested the hypothesis that elevated transferrin saturation is associated with an increased risk of any form of diabetes, as well as type 1 or type 2 diabetes separately. RESEARCH DESIGN ANDMETHODS - We used two general population studies, The Copenhagen City Heart Study (CCHS, N = 9,121) and The Copenhagen General Population Study (CGPS, N = 24,195), as well as a 1:1 age- and sex-matched population-based case-control study with 6,129 patients with diabetes from the Steno Diabetes Centre and 6,129 control subjects, totaling 8,535 patients with diabetes and 37,039 control subjects. RESULTS - In the combined studies, odds ratios in those with transferrin saturation ≥50% vs. <50% were 2.1 (95% CI 1.3-3.4; P = 0.003) for any form of diabetes; 2.6 (1.2-5.6; P = 0.01) for type 1 diabetes; and 1.7 (1.4-2.1; P = 0.001) for type 2 diabetes. CONCLUSIONS - Elevated transferrin saturation confers a two- to threefold increased risk of developing any form of diabetes, as well as type 1 and type 2 diabetes separately.
UR - http://www.scopus.com/inward/record.url?scp=84859002938&partnerID=8YFLogxK
U2 - 10.2337/dc11-0416
DO - 10.2337/dc11-0416
M3 - Article
C2 - 21873562
AN - SCOPUS:84859002938
SN - 0149-5992
VL - 34
SP - 2256
EP - 2258
JO - Diabetes Care
JF - Diabetes Care
IS - 10
ER -