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Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid

  • Tine Tholstrup*
  • , Peter Marckmann
  • , Jørgen Jespersen
  • , Bengt Vessby
  • , Aage Jart
  • , Brittmarie Sandström
    • *Corresponding author af dette arbejde

    Publikation: Bidrag til tidsskrift › Artikel › Forskning › peer review

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    Agricultural and Biological Sciences

    Medicine and Dentistry