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Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

  • A. S. Hansen
  • , P. Marckmann
  • , L. O. Dragsted
  • , I. L. Finné Nielsen
  • , S. E. Nielsen
  • , M. Grønbæk*
    • *Corresponding author af dette arbejde

    Publikation: Bidrag til tidsskrift › Artikel › Forskning › peer review

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    Keyphrases

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science