Dietary factor VII activation does not increase plasma concentrations of prothrombin fragment 1+2 in patients with stable angina pectoris and coronary atherosclerosis

Keyphrases

• Plasma Concentration 100%
• Angina Pectoris 100%
• Coronary Atherosclerosis 100%
• FVIIa 100%
• Dietary Factors 100%
• High-fat Diet 80%
• Triglycerides 40%
• Low-fat Diet 40%
• Lunch 40%
• High-fat Meal 40%
• Breakfast 40%
• Thrombin Formation 40%
• Soluble Fibrin 40%
• Blood Samples 20%
• Venous Blood 20%
• Thrombin Generation 20%
• Protein Concentration 20%
• Randomized Crossover Study 20%
• Plaque 20%
• Triglyceride Level 20%
• Coagulation Factor VII 20%
• Blood Coagulation Factors 20%
• Low Fat 20%
• Circulating Blood 20%
• Activated Factor VII 20%
• Postprandial Changes 20%
• Immediate Activation 20%
• Concentration Factor 20%
• Severe Atherosclerosis 20%
• Tissue Factor 20%
• Arterial Intima 20%

Medicine and Dentistry

• Prothrombin 100%
• Stable Angina Pectoris 100%
• Factor VII 100%
• Lipid Diet 38%
• Meal 30%
• Triacylglycerol 23%
• Thrombin 23%
• Low Fat Diet 15%
• Blood Clotting Factor 7%
• Venous Blood 7%
• Atherosclerosis 7%
• Thromboplastin 7%

Agricultural and Biological Sciences

• Factor VII 100%
• Angina Pectoris 100%
• Prothrombin 100%
• High Fat Diet 23%
• Triglyceride 23%
• Thrombin 23%
• Low Fat Diet 15%
• Cross-over Studies 7%
• Blood Coagulation Factors 7%