Diet and blood coagulation factor VII - A key protein in arterial thrombosis

P. Marckmann; E. M. Bladbjerg; J. Jespersen

doi:10.1038/sj.ejcn.1600533

Diet and blood coagulation factor VII - A key protein in arterial thrombosis

P. Marckmann, E. M. Bladbjerg, J. Jespersen

Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

Originalsprog	Engelsk
Sider (fra-til)	75-84
Antal sider	10
Tidsskrift	European Journal of Clinical Nutrition
Vol/bind	52
Udgave nummer	2
DOI	https://doi.org/10.1038/sj.ejcn.1600533
Status	Udgivet - feb. 1998

Adgang til dokumentet

10.1038/sj.ejcn.1600533

Andre filer og links

http://www.scopus.com/inward/record.url?scp=0031882540&partnerID=8YFLogxK

Citationsformater

@article{0610ed7fd0c34b7c85b2b5789007202d,

title = "Diet and blood coagulation factor VII - A key protein in arterial thrombosis",

keywords = "Blood coagulation factor VII, Coronary heart disease, Haemostasis, Nutrition, Tissue factor",

author = "P. Marckmann and Bladbjerg, {E. M.} and J. Jespersen",

year = "1998",

month = feb,

doi = "10.1038/sj.ejcn.1600533",

language = "English",

volume = "52",

pages = "75--84",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Springer Nature",

number = "2",

}

TY - JOUR

T1 - Diet and blood coagulation factor VII - A key protein in arterial thrombosis

AU - Marckmann, P.

AU - Bladbjerg, E. M.

AU - Jespersen, J.

PY - 1998/2

Y1 - 1998/2

KW - Blood coagulation factor VII

KW - Coronary heart disease

KW - Haemostasis

KW - Nutrition

KW - Tissue factor

UR - http://www.scopus.com/inward/record.url?scp=0031882540&partnerID=8YFLogxK

U2 - 10.1038/sj.ejcn.1600533

DO - 10.1038/sj.ejcn.1600533

M3 - Review

C2 - 9505149

AN - SCOPUS:0031882540

SN - 0954-3007

VL - 52

SP - 75

EP - 84

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 2

ER -