Comparison of sensory-specific satiety between normal weight and overweight children

Helene Egebjerg Rischel*, Louise Aas Nielsen, Michael Gamborg, Per Møller, Jens Christian Holm

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskriftArtikelForskningpeer review


Sensory properties of some foods may be of importance to energy consumption and thus the development and maintenance of childhood obesity. This study compares selected food related qualities in overweight and normal weight children. Ninety-two participants were included; 55 were overweight with a mean age of 11.6 years (range 6–18 years) and a mean BMI z-score of 2.71 (range 1.29–4.60). The 37 normal weight children had a mean age of 13.0 years (range 6–19 years) and a mean BMI z-score of 0.16 (range −1.71 to 1.24). All children completed a half-hour long meal test consisting of alternation between consumption of foods and answering of questionnaires. Compared to the normal weight, the overweight children displayed lower self-reported intake paces (χ2(2) = 6.3, p = 0.04), higher changes in liking for mozzarella (F(1,63) = 9.55, p = 0.003) and pretzels (F(1,87) = 5.27, p = 0.024), and declines in wanting for something fat, of which the normal weight children displayed an increase (F(1,83) = 4,10, p = 0.046). No differences were found for sensory-specific satiety, wanting for the main food yoghurt, hunger, or satiety. In conclusion, overweight children did not differ from normal weight children in terms of sensory-specific satiety, hunger, or satiety. However, overweight children had lower intake paces and appeared to differ from normal weight children regarding foods with a fatty taste.

Sider (fra-til)486-493
Antal sider8
StatusUdgivet - 1 dec. 2016


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