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Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
Lone Frost Larsen
*
, Jørgen Jespersen
, Peter Marckmann
*
Corresponding author af dette arbejde
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Udforsk hvilke forskningsemner 'Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently' indeholder.
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Keyphrases
Olive Oil
100%
Sunflower Oil
100%
Rapeseed Oil
100%
Olive
100%
Non-fasting
50%
FVIIa
50%
Ischemic Heart Disease
33%
Thrombogenesis
33%
Peak Concentration
33%
Tissue Factor Pathway inhibitor-2 (TFPI-2)
33%
Blood Samples
16%
No Significant Difference
16%
Low Incidence
16%
Coagulant Activity
16%
Total Energy
16%
Coagulation Factor VII
16%
Blood Coagulation Factors
16%
Blood Lipid Profile
16%
Oil Sunflower
16%
High-fat Meal
16%
Inhibitor Concentration
16%
Virgin Olive Oil
16%
Crete
16%
Mediterranean Area
16%
Seven Countries Study
16%
Protein Factor
16%
Procoagulant Effect
16%
Activated Factor VII
16%
Healthy Young
16%
Agricultural and Biological Sciences
Factor VII
100%
Sunflower Oil
100%
Rapeseed
100%
Cross-over Studies
16%
Blood Lipids
16%
Blood Coagulation Factors
16%
Virgin Olive Oil
16%
Blood Plasma
16%
Prothrombin
16%
High Fat Food
16%
Scanning Electron Microscopy
16%
Food Science
Virgin Olive Oil
25%