Abstract
Buckwheat is increasingly used in food and pillows in Europe and is a potent potential allergen when ingested or inhaled. A 74-year-old Danish woman experienced anaphylaxis after ingesting industrially manufactured pancakes. She was IgE-sensitized and was persistently asymptomatic after allergen elimination. A thorough medical history is pivotal to identify untraditional allergens that can evoke severe allergic reactions.
| Bidragets oversatte titel | Allergic reaction after ingestion of pancakes |
|---|---|
| Originalsprog | Dansk |
| Sider (fra-til) | 4-5 |
| Antal sider | 2 |
| Tidsskrift | Ugeskrift for laeger |
| Vol/bind | 177 |
| Udgave nummer | 2 |
| Status | Udgivet - 26 jan. 2015 |