AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health

P. Kris-Etherton; S. R. Daniels; R. H. Eckel; M. Engler; B. V. Howard; R. M. Krauss; A. H. Lichtenstein; F. Sacks; S. St. Jeor; M. Stampfer; S. M. Grundy; L. J. Appel; T. Byers; H. Campos; G. Cooney; M. A. Denke; E. Kennedy; P. Marckmann; T. A. Pearson; G. Riccardi; L. L. Rudel; M. Rudrum; Frank Sacks; Daniel T. Stein; R. P. Tracy; V. Ursin; R. A. Vogel; P. L. Zock; T. L. Bazzarre; J. Clark

AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health

P. Kris-Etherton^*, S. R. Daniels, R. H. Eckel, M. Engler, B. V. Howard, R. M. Krauss, A. H. Lichtenstein, F. Sacks, S. St. Jeor, M. Stampfer, S. M. Grundy, L. J. Appel, T. Byers, H. Campos, G. Cooney, M. A. Denke, E. Kennedy, P. Marckmann, T. A. Pearson, G. RiccardiL. L. Rudel, M. Rudrum, Frank Sacks, Daniel T. Stein, R. P. Tracy, V. Ursin, R. A. Vogel, P. L. Zock, T. L. Bazzarre, J. Clark

^*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift › Artikel › Forskning › peer review

Originalsprog	Engelsk
Sider (fra-til)	1322-1326
Antal sider	5
Tidsskrift	Journal of Nutrition
Vol/bind	131
Udgave nummer	4
Status	Udgivet - 18 apr. 2001

Andre filer og links

https://www.scopus.com/pages/publications/0035069469

Citationsformater

Kris-Etherton, P., Daniels, S. R., Eckel, R. H., Engler, M., Howard, B. V., Krauss, R. M., Lichtenstein, A. H., Sacks, F., St. Jeor, S., Stampfer, M., Grundy, S. M., Appel, L. J., Byers, T., Campos, H., Cooney, G., Denke, M. A., Kennedy, E., Marckmann, P., Pearson, T. A., ... Clark, J. (2001). AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health. Journal of Nutrition, 131(4), 1322-1326.

@article{091eb58d7f69444f904facdd941c1810,

title = "AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health",

keywords = "AHA Scientific Statement, Cardiovascular diseases, Diet, Fatty acids, Risk factors",

author = "P. Kris-Etherton and Daniels, \{S. R.\} and Eckel, \{R. H.\} and M. Engler and Howard, \{B. V.\} and Krauss, \{R. M.\} and Lichtenstein, \{A. H.\} and F. Sacks and \{St. Jeor\}, S. and M. Stampfer and Grundy, \{S. M.\} and Appel, \{L. J.\} and T. Byers and H. Campos and G. Cooney and Denke, \{M. A.\} and E. Kennedy and P. Marckmann and Pearson, \{T. A.\} and G. Riccardi and Rudel, \{L. L.\} and M. Rudrum and Frank Sacks and Stein, \{Daniel T.\} and Tracy, \{R. P.\} and V. Ursin and Vogel, \{R. A.\} and Zock, \{P. L.\} and Bazzarre, \{T. L.\} and J. Clark",

year = "2001",

month = apr,

day = "18",

language = "English",

volume = "131",

pages = "1322--1326",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "Elsevier B.V.",

number = "4",

}

Kris-Etherton, P, Daniels, SR, Eckel, RH, Engler, M, Howard, BV, Krauss, RM, Lichtenstein, AH, Sacks, F, St. Jeor, S, Stampfer, M, Grundy, SM, Appel, LJ, Byers, T, Campos, H, Cooney, G, Denke, MA, Kennedy, E, Marckmann, P, Pearson, TA, Riccardi, G, Rudel, LL, Rudrum, M, Sacks, F, Stein, DT, Tracy, RP, Ursin, V, Vogel, RA, Zock, PL, Bazzarre, TL & Clark, J 2001, 'AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health', Journal of Nutrition, bind 131, nr. 4, s. 1322-1326.

TY - JOUR

T1 - AHA scientific statement

T2 - Summary of the scientific conference on dietary fatty acids and cardiovascular health

AU - Kris-Etherton, P.

AU - Daniels, S. R.

AU - Eckel, R. H.

AU - Engler, M.

AU - Howard, B. V.

AU - Krauss, R. M.

AU - Lichtenstein, A. H.

AU - Sacks, F.

AU - St. Jeor, S.

AU - Stampfer, M.

AU - Grundy, S. M.

AU - Appel, L. J.

AU - Byers, T.

AU - Campos, H.

AU - Cooney, G.

AU - Denke, M. A.

AU - Kennedy, E.

AU - Marckmann, P.

AU - Pearson, T. A.

AU - Riccardi, G.

AU - Rudel, L. L.

AU - Rudrum, M.

AU - Sacks, Frank

AU - Stein, Daniel T.

AU - Tracy, R. P.

AU - Ursin, V.

AU - Vogel, R. A.

AU - Zock, P. L.

AU - Bazzarre, T. L.

AU - Clark, J.

PY - 2001/4/18

Y1 - 2001/4/18

KW - AHA Scientific Statement

KW - Cardiovascular diseases

KW - Diet

KW - Fatty acids

KW - Risk factors

UR - https://www.scopus.com/pages/publications/0035069469

M3 - Article

C2 - 11285345

AN - SCOPUS:0035069469

SN - 0022-3166

VL - 131

SP - 1322

EP - 1326

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 4

ER -